Clams and Chourico

Name: Clams and Chourico
Cook time: 20 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 24 small clams in shell, scrubbed; ¼ cup cornmeal; ¼ cup olive oil; 3 cloves garlic, minced; 8 ounces chourico sausage, diced; 1 medium red onion, sliced; 1 pinch red pepper flakes; 1 (12 fluid ounce) can or bottle dark beer; 1 (8 ounce) bottle clam juice; 1 (28 ounce) can crushed roma tomatoes; 3 tablespoons chopped fresh oregano; 1 pinch salt and pepper to taste

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

INGRIDIENT

24 small clams in shell, scrubbed

¼ cup cornmeal

¼ cup olive oil

3 cloves garlic, minced

8 ounces chourico sausage, diced

1 medium red onion, sliced

1 pinch red pepper flakes (Optional)

1 (12 fluid ounce) can or bottle dark beer

1 (8 ounce) bottle clam juice

1 (28 ounce) can crushed roma tomatoes

3 tablespoons chopped fresh oregano

1 pinch salt and pepper to taste

DIRECTION

Step: 1

Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.

Step: 2

Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.

Step: 3

Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.

NUTRITION FACT

Per Serving: 435 calories; protein 12.9g; carbohydrates 23.2g; fat 30.5g; cholesterol 45.6mg; sodium 910.4mg.

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