Citrus Ceviche

My take on the classic Peruvian ceviche. The acidity of the citrus fruit ‘cooks’ the fish. A nice refreshing meal on a hot summer day. It’s imperative to use only freshly caught fish!

Step: 1

In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.

Step: 2

Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.

Per Serving: 440 calories; protein 29.9g; carbohydrates 17.4g; fat 29.1g; cholesterol 258.5mg; sodium 149.5mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .