Cinnamon Sugared Pecans

My grandma makes these every year for the holidays. It’s always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they’re in the oven.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.

Step: 3

Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.

Step: 4

Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Per Serving: 213 calories; protein 2.7g; carbohydrates 10.2g; fat 19.4g; sodium 76.2mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .