Cinnamon-Sugar Pita Chips

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won’t be disappointed.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.

Step: 3

Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.

Step: 4

Serve immediately or store in an airtight container after cooling.

Per Serving: 148 calories; protein 3.2g; carbohydrates 18.6g; fat 7.6g; sodium 170.4mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .