Cinnamon-Roasted Pecans and Almonds

This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy–for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.

Step: 3

Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

Per Serving: 240 calories; protein 4.4g; carbohydrates 17.2g; fat 18.6g; cholesterol 10.2mg; sodium 17.2mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .