Cinnamon Oatmeal Zucchini Cookies

Yummy way to use cinnamon chips!

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step: 2

Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

Step: 3

Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

Step: 4

Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

NUTRITION FACT

Per Serving: 137 calories; protein 2.2g; carbohydrates 15.5g; fat 7.6g; cholesterol 18.1mg; sodium 114.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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