Cilantro Lime Hummus

I was looking for a way to use up some leftover cilantro, so I made hummus!

Step: 1

Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.

Step: 2

Transfer hummus to a bowl; add zest and stir until blended in.

Per Serving: 277 calories; protein 5.7g; carbohydrates 20g; fat 20.4g; sodium 371.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

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