Cilantro Edamame Hummus

Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.

Step: 1

Place edamame into a large pot and cover with salted water. Place over medium-low heat, bring to a simmer, and cook until tender, about 5 minutes; drain.

Step: 2

Puree garlic in food processor until minced. Add edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.

Per Serving: 201 calories; protein 8.2g; carbohydrates 9g; fat 16g; sodium 265.8mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .