Chutney Eggs

Here’s a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.

Step: 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.

Step: 3

In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.

Per Serving: 86 calories; protein 4.1g; carbohydrates 1.5g; fat 7.1g; cholesterol 98.4mg; sodium 103.7mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .