Christmas Roll

Made from thrown-together ingredients from desperate college students, this colorful appetizer turned out to be quite delicious.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Season the salami with salt and black pepper in a skillet; cook and stir over medium heat until hot, 3 to 5 minutes. Stir in the barbeque sauce, diced tomatoes with green chilies, onion, spinach, sage, and cinnamon; cook, stirring occasionally, until hot and the spinach has wilted, about 10 minutes. Reduce heat to low and allow to simmer while preparing the rolls.

Step: 3

Roll out the crescent dough, pinching the perforations closed if necessary. Spoon the sausage mixture over the crescent roll dough, leaving a 1 1/2-inch strip along one edge uncovered by filling. Working from the unfilled edge, roll the crescent dough over the filling. Pinch the seam closed. Gently transfer the roll onto the prepared baking sheet.

Step: 4

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 15 minutes. Serve in slices.

Per Serving: 230 calories; protein 9g; carbohydrates 14.9g; fat 14.5g; cholesterol 28.1mg; sodium 928.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .