Spicy chorizo is paired with cool tomatoes and cotija cheese to create a crowd pleasing appetizer!
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Step: 2
Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.
Step: 3
Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.
Step: 4
Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.
Step: 5
Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.
Step: 6
Top with minced cilantro leaves.
Per Serving: 217 calories; protein 10.5g; carbohydrates 15.3g; fat 12.4g; cholesterol 30.5mg; sodium 620.3mg.
Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .