A rich chocolaty bread, chock full of nuts and chips.
Step: 1
All ingredients should be at room temperature, about 80 degrees F (25 degrees C). Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer. Select the White or Basic Bread and Light Crust settings, and Start.
Step: 2
At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
Step: 3
Remove from pan immediately at end of bake cycle, let cool and slice.
Per Serving: 167 calories; protein 2.7g; carbohydrates 15.1g; fat 12.3g; cholesterol 1.1mg; sodium 270.2mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .
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