Chocolate Tiffin

I love tiffin and found this easy peasy tiffin recipe our whole family can’t get enough of. I use dark and milk chocolate for the topping.

Step: 1

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.

Step: 2

Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.

Step: 3

Refrigerate until set, about 1 hour. Cut into 20 pieces.

Per Serving: 208 calories; protein 2.1g; carbohydrates 25.6g; fat 12.1g; cholesterol 15.5mg; sodium 97.7mg.

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For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .