Chocolate Crepes

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They’re the perfect Valentine’s Day surprise!

Step: 1

Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.

Step: 2

Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.

Step: 3

Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.

Step: 4

Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.

Step: 5

Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

Per Serving: 434 calories; protein 5.1g; carbohydrates 41.2g; fat 27.6g; cholesterol 108.8mg; sodium 205.5mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .