Chocolate Coffee Bread

A delicious, sweet, dessert bread for all cappuccino lovers! It’s perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.

Step: 1

Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Per Serving: 196 calories; protein 5.7g; carbohydrates 34.8g; fat 5.1g; cholesterol 0.4mg; sodium 315.1mg.

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