Chocolate Chip Meringue Cookies

A delicate cookie that’s crispy on the outside and soft and fudgy on the inside. A treat for the whole family!

Step: 1

Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.

Step: 2

In a small bowl, whisk together sugar and cornstarch; set aside.

Step: 3

In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.

Step: 4

Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.

Per Serving: 52 calories; protein 0.9g; carbohydrates 10.2g; fat 1.4g; sodium 9mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .