Chocolate-Cherry-Coconut Granola Bars

Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.

Step: 1

Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.

Step: 2

Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.

Step: 3

Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.

Step: 4

Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.

Step: 5

Refrigerate for 2 hours.

Step: 6

Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.

Per Serving: 234 calories; protein 4.7g; carbohydrates 29.1g; fat 13g; cholesterol 0.1mg; sodium 150.4mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .