Chocolate Bread

This chocolate bread doesn’t taste sweet. It tastes savory, and is good with cream cheese!

Step: 1

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.

Step: 2

Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.

Step: 3

Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.

Step: 4

Bake at 425 degrees F (220 degrees C) for 35 minutes.

Per Serving: 145 calories; protein 4.7g; carbohydrates 28.8g; fat 1.5g; sodium 195.2mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .