Chipped Beef Dip

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Step: 1

Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

Step: 2

Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

Step: 3

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Per Serving: 364 calories; protein 24.8g; carbohydrates 7.9g; fat 26.4g; cholesterol 119mg; sodium 2114mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .