Chipotle Salsa

This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.

Step: 1

Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.

Step: 2

Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

Per Serving: 13 calories; protein 0.4g; carbohydrates 2.5g; fat 0.3g; sodium 86.9mg.

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