Chinese Style Stuffed Mushrooms

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Step: 1

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

Step: 2

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Per Serving: 142 calories; protein 12g; carbohydrates 5g; fat 8.5g; cholesterol 36.8mg; sodium 403.2mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .