Chinese Pickled Cucumbers

This is my mom’s recipe for delicious, easy-to-make pickles that are sweet and sour! They’re not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!

INGRIDIENT

DIRECTION

Step: 1

Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.

NUTRITION FACT

Per Serving: 58 calories; protein 0.5g; carbohydrates 15.5g; fat 0.1g; sodium 292.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

stew
15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen
stew
3 Cheese Tortilla Pizza Author : Pablo Levesque
stew
3-Ingredient Cookies Author : Janelle