Chili Nachos

Name: Chili Nachos
Cook time: 15 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 3 plum tomatoes, finely chopped; ⅓ cup finely chopped red or white onion; ⅓ cup chopped fresh cilantro; 1 lime; 12 cups corn tortilla chips; 1 (15 ounce) can HORMEL® Chili With Beans; 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped; 3 cups shredded colby or Monterey Jack cheese; 1 fresh jalapeno chile (or more to taste), thinly sliced

Kick up the heat when you serve these fantastic nachos.

INGRIDIENT

3 plum tomatoes, finely chopped

⅓ cup finely chopped red or white onion

⅓ cup chopped fresh cilantro

1 lime

12 cups corn tortilla chips

1 (15 ounce) can HORMEL® Chili With Beans

1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)

3 cups shredded colby or Monterey Jack cheese

1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)

DIRECTION

Step: 1

Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.

Step: 2

Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.

Step: 3

Bake 15 minutes or until cheese is completely melted. Serve nachos hot.

NUTRITION FACT

Per Serving: 593 calories; protein 23.4g; carbohydrates 51g; fat 33.9g; cholesterol 63.7mg; sodium 1061.8mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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