Chili con Queso with Chicken (Similar to Carlos OKellys)

I fell in love with Carlos O’Kelly’s chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It’s often a requested appetizer dip at family functions. Serve hot with tortilla chips.

Step: 1

Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.

Step: 2

Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.

Per Serving: 62 calories; protein 3.6g; carbohydrates 1.4g; fat 4.8g; cholesterol 16.6mg; sodium 165.8mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .