Chili Chicken

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Step: 1

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.

Step: 2

Preheat an outdoor grill for medium-high heat.

Step: 3

Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Per Serving: 142 calories; protein 19.6g; carbohydrates 5.9g; fat 4.1g; cholesterol 61.9mg; sodium 352.7mg.

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