Chili Cheese Dip IV

This dip goes fast because it’s so good and not too spicy. Cheese, salsa and chili are the main ingredients – the olives may be omitted.

Step: 1

In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

Step: 2

Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Per Serving: 106 calories; protein 3.2g; carbohydrates 11.9g; fat 5.4g; cholesterol 5.7mg; sodium 201.3mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .