Chicken Veggie Fritters

These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!

Step: 1

Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.

Step: 2

Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.

Step: 3

Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.

Per Serving: 296 calories; protein 24g; carbohydrates 11.5g; fat 16.4g; cholesterol 146.4mg; sodium 151.1mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .