Chicken Spring Rolls

These spring rolls are easy to make and don’t involve any exotic ingredients. Even without fancy sauces, they’re filled with flavor!

Step: 1

Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

Step: 2

In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.

Step: 3

Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.

Step: 4

In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.

Per Serving: 300 calories; protein 16.2g; carbohydrates 26.3g; fat 13.9g; cholesterol 38.2mg; sodium 586.8mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .