Chicken Parmesan Meatball Sliders

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

Step: 3

Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

Step: 4

Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

Step: 5

To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Per Serving: 544 calories; protein 42.3g; carbohydrates 486.6g; fat 16.4g; cholesterol 130.1mg; sodium 1068.2mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .