Chicken Nachos

Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it’s too spicy for you, just leave out the cayenne.

Step: 1

In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.

Step: 2

Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.

Step: 3

Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.

Step: 4

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

Per Serving: 511 calories; protein 21.6g; carbohydrates 40g; fat 30.3g; cholesterol 58.8mg; sodium 886.1mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .