Chicken Livers with Pomegranate Molasses

A delicious saucy appetizer if served with pita bread or as a main course dish if served with plain penne pasta or fries and sauteed vegetables.

Step: 1

Heat oil in a large skillet over high heat. Add onion; cook and stir until soft and translucent, about 4 minutes. Add bell pepper and cook until softened, about 3 minutes.

Step: 2

Stir chicken livers into skillet. Cook until livers release their moisture and brown, about 5 minutes.

Step: 3

Sprinkle cumin, chili powder, black pepper, and salt over the liver. Stir until fragrant, 1 to 2 minutes. Add pomegranate molasses and stir until flavors combine, about 2 minutes.

Step: 4

Serve chicken livers hot garnished with chopped parsley.

Per Serving: 389 calories; protein 36.6g; carbohydrates 6.9g; fat 23.4g; cholesterol 820.6mg; sodium 264.9mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .