Chicken Livers Marsala
Some people don’t like chicken livers because of their taste, but this is awesome! If you don’t like it, at least you tried!
INGRIDIENT
DIRECTION
Step: 1
Heat a large skillet over medium heat.
Step: 2
Spread softened butter evenly over both sides of each bread slice.
Step: 3
Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
Step: 4
Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
Step: 5
Remove chicken liver mixture from the skillet.
Step: 6
Top each bread triangle with a portion of the chicken liver mixture.
Step: 7
Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
Step: 8
Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
NUTRITION FACT
Per Serving: 255 calories; protein 11.7g; carbohydrates 14.1g; fat 15.8g; cholesterol 238.5mg; sodium 495.3mg.
Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .
