Chicken Liver Pate with Currants

This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.

Step: 1

Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.

Step: 2

Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.

Step: 3

Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.

Step: 4

Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.

Per Serving: 106 calories; protein 4.7g; carbohydrates 2.8g; fat 8.3g; cholesterol 122.9mg; sodium 61.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .