Chicken Fajita Tortilla Cups

Name: Chicken Fajita Tortilla Cups
Cook time: 10 min
Yield: 24 tortilla cups
Cuisine: United Kingdom
Ingredients: 6 (10 inch) flour tortillas; ¼ cup garlic-flavored oil, or as needed; 2 tablespoons olive oil; 1 tablespoon finely chopped white onion; 2 (6 ounce) packages grilled chicken strips, chopped; 2 tablespoons fajita seasoning; 1 large avocado, finely chopped; 3 small Roma tomatoes, seeded and diced; 2 tablespoons lemon juice; 5 cloves garlic, minced, or to taste

If you like to impress when you cook, these are the appetizers for you. Perfect finger food for a small gathering, a work potluck or my favorite, a Cinco de Mayo party. These require a little bit of work to prepare, but are fun, festive and worth it. Garnish with sour cream if desired. I have served just as an appetizer with chips and salsa or along with my sour cream chicken enchiladas. Good with beer and/or margaritas.

INGRIDIENT

6 (10 inch) flour tortillas

¼ cup garlic-flavored oil, or as needed

2 tablespoons olive oil

1 tablespoon finely chopped white onion

2 (6 ounce) packages grilled chicken strips, chopped

2 tablespoons fajita seasoning

1 large avocado, finely chopped

3 small Roma tomatoes, seeded and diced

2 tablespoons lemon juice

5 cloves garlic, minced, or to taste

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Cut each tortilla into a 6-inch square using a pizza cutter. Cut each 6-inch square into four 3-inch squares, making 24 total. Use kitchen scissors to cut a 1-inch slit from each corner.

Step: 3

Brush garlic oil over both sides of the tortilla squares. Press squares into a mini muffin tin to create small, pointed tortilla cups.

Step: 4

Bake in the preheated oven until golden brown, 8 to 10 minutes.

Step: 5

Heat 2 tablespoons olive oil in a pan over medium-high heat. Saute onion until tender, 3 to 5 minutes. Add chicken and fajita seasoning; stir until blended. Remove from heat and let cool for about 20 minutes.

Step: 6

Combine avocado and tomatoes in a mixing bowl. Add lemon juice and garlic; stir to blend. Add the cooled chicken mixture and stir again until blended.

Step: 7

Spoon mixture into the tortilla cups. Serve immediately while tortilla cups are still crispy, or refrigerate for the next day.

NUTRITION FACT

Per Serving: 126 calories; protein 5.3g; carbohydrates 11.1g; fat 6.9g; cholesterol 9.3mg; sodium 205mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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