Chicken Cordon Bleu Bites

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard’s famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.

Step: 3

Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.

Step: 4

Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.

Step: 5

Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Per Serving: 174 calories; protein 11.4g; carbohydrates 4.5g; fat 12.3g; cholesterol 46.7mg; sodium 110.3mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .