Chicken Artichoke Dip

Name: Chicken Artichoke Dip
Cook time: 25 min
Yield: 36 servings
Cuisine: United Kingdom
Ingredients: 1 (5 ounce) can chunk chicken, drained and flaked; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (8 ounce) container sour cream; ¼ cup mayonnaise; 1 cup Havarti cheese; ¼ cup finely shredded Parmesan cheese; ¼ cup sliced almonds

Wonderful fall and winter appetizer! Serve with thin crackers.

INGRIDIENT

1 (5 ounce) can chunk chicken, drained and flaked

1 (14 ounce) can artichoke hearts, drained and chopped

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (8 ounce) container sour cream

¼ cup mayonnaise

1 cup Havarti cheese

¼ cup finely shredded Parmesan cheese

¼ cup sliced almonds

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

Step: 3

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

NUTRITION FACT

Per Serving: 60 calories; protein 2.6g; carbohydrates 2g; fat 4.8g; cholesterol 10.3mg; sodium 223.9mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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