Chicken Artichoke Bacon Dip

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you’d like it saltier. Put as many of the ingredients in a food processor as you can and let ‘er rip! You really can not mess it up.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.

Step: 3

Bake until browned and bubbling on top, 30 to 40 minutes.

Per Serving: 179 calories; protein 9.5g; carbohydrates 8.2g; fat 12.2g; cholesterol 31mg; sodium 489.6mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .