These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.
Step: 1
Combine chicken,
Step: 2
, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.
Step: 3
Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.
Step: 4
Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.
Step: 5
Press “Auto Cook”. Select Poultry with Vegetables setting and press “Start”. Turn the dial to select 2 pounds and press “Start” again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.
Per Serving: 762 calories; protein 61.4g; carbohydrates 16g; fat 51.1g; cholesterol 177.3mg; sodium 2179.5mg.
Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .