Chicken and Sun-Dried Tomato Bruschetta

This recipe is the definition of versatility - if the weather’s mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You’ll enjoy this variation on regular old bruschetta appetizers!

Step: 1

Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.

Step: 2

Preheat the grill for high heat.

Step: 3

Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.

Step: 4

In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.

Step: 5

Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

Per Serving: 389 calories; protein 13.5g; carbohydrates 34.3g; fat 22.2g; cholesterol 26.1mg; sodium 1124.4mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .