Chewy Watermelon Rind Candy

Instead of throwing away those watermelon rinds, turn them into a sweet treat with sugar, mint, and sweet basil. If you like, you can roll the dehydrated candy pieces in coarse sugar. Eat immediately or store in the freezer for up to 1 year.

Step: 1

Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.

Step: 2

Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.

Step: 3

Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to manufacturer’s instructions until pieces are candied and dried, 6 to 8 hours.

Per Serving: 381 calories; protein 2.5g; carbohydrates 94.1g; fat 1.7g; sodium 11.1mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .