Chewy Oatmeal Coconut Bar Cookies

This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.

Step: 3

Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

Per Serving: 244 calories; protein 2g; carbohydrates 34.9g; fat 11.5g; sodium 3.4mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .