Chestnut Appetizers

These can be made a day or two ahead and reheated. They are delicious.

Step: 1

In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.

Step: 2

Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.

Step: 3

Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.

Step: 4

Bake until the bacon is crisp. Serve.

Per Serving: 230 calories; protein 6g; carbohydrates 20.5g; fat 13.9g; cholesterol 20.6mg; sodium 2179.3mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .