Chesapeake Crab Ball Appetizer
A great appetizer; no cooking is required.
INGRIDIENT
DIRECTION
Step: 1
Remove excess shell from the crabmeat.
Step: 2
In a mixing bowl, combine cream cheese, butter, green onions,
Step: 3
Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
Step: 4
On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
NUTRITION FACT
Per Serving: 178 calories; protein 9.7g; carbohydrates 2.1g; fat 14.7g; cholesterol 74.5mg; sodium 282.9mg.
Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .
For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
