Cherry Chicken Lettuce Wraps

Name: Cherry Chicken Lettuce Wraps
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons canola oil, divided; 1\u2009¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces; 1 tablespoon minced fresh ginger root; 2 tablespoons rice vinegar; 2 tablespoons teriyaki sauce; 1 tablespoon honey; 1 pound dark sweet cherries, pitted and halved; 1\u2009½ cups shredded carrots; ½ cup chopped green onion; ⅓ cup toasted and sliced almonds; 12 lettuce leaves

Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

INGRIDIENT

2 tablespoons canola oil, divided

1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces

1 tablespoon minced fresh ginger root

2 tablespoons rice vinegar

2 tablespoons teriyaki sauce

1 tablespoon honey

1 pound dark sweet cherries, pitted and halved

1 ½ cups shredded carrots

½ cup chopped green onion

⅓ cup toasted and sliced almonds

12 lettuce leaves

DIRECTION

Step: 1

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.

Step: 2

Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.

Step: 3

Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

NUTRITION FACT

Per Serving: 297 calories; protein 24.4g; carbohydrates 22.8g; fat 12.7g; cholesterol 57.6mg; sodium 128.8mg.

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