Best Appetizer Recipe

Chef Scotts Pico de Gallo

Tomatoes, cilantro, and spices in perfect harmony!

INGRIDIENT

7 tomatoes, cut into 1/4-inch dice

1 large red onion, cut into 1/4-inch dice

2 cups chopped fresh cilantro

2 jalapeno peppers, seeded and minced

2 tablespoons salt

1 tablespoon ground black pepper

1 tablespoon minced garlic

2 tablespoons lime juice

½ cup distilled white vinegar

½ cup vegetable oil

DIRECTION

Step: 1

Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.

NUTRITION FACT

Per Serving: 51 calories; protein 0.6g; carbohydrates 2.8g; fat 4.5g; sodium 562.3mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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