Chef Johns Zabaglione

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Step: 1

Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour.

Step: 2

Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses.

Step: 3

Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch.

Step: 4

Spoon custard over the strawberries. Serve while custard is still warm.

Per Serving: 213 calories; protein 4.3g; carbohydrates 26.8g; fat 6.7g; cholesterol 307.3mg; sodium 15.1mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .