Chef Johns Hot Spinach Artichoke Dip

I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

Step: 3

Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.

Step: 4

Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

Step: 5

Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Per Serving: 284 calories; protein 12.7g; carbohydrates 8.8g; fat 22.9g; cholesterol 70.5mg; sodium 636.8mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .