Chef Johns Crab Cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Step: 1

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

Step: 2

Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

Step: 3

Sprinkle breadcrumbs on a plate.

Step: 4

Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

Step: 5

Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Per Serving: 297 calories; protein 28.5g; carbohydrates 10.8g; fat 15g; cholesterol 150.6mg; sodium 727.6mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .