Cheezy Flax Crackers

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, ‘Cheez-Its®’.

Step: 1

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

Step: 2

Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer’s instructions.

Step: 3

Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

Step: 4

Break sheets into pieces for serving.

Per Serving: 210 calories; protein 6.6g; carbohydrates 12.6g; fat 16.2g; sodium 158.1mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .