Cheesy Rice Stuffed Jalapeno Poppers

A twist on a classic jalapeno popper using rice and cheese with a crusty panko topping and then baked…not fried.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Prepare rice according to package directions. Allow to cool slightly.

Step: 3

Mix rice, cream cheese, shredded cheese,

Step: 4

, and cilantro together in a bowl. Combine thoroughly.

Step: 5

Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.

Step: 6

Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.

Step: 7

Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.

Per Serving: 108 calories; protein 2.9g; carbohydrates 13.6g; fat 5.7g; cholesterol 15mg; sodium 121.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .